The Low Down

Thursday, July 26, 2012

Seafood Edition #2: Oysters

I feel cozy in paradox.

While I may shy away from raw oysters, one of my absolute favorite foods in America is a char-grilled oyster from Drago’s in New Orleans. So, upon our family outing to the Original Oyster House on the Causeway for my mother’s birthday, I decided to try a similar dish-- the oyster sampler.* It was a lovely arrangement, including 3 different varieties of oysters: fried, baked with Parmesan cheese, herbs & butter, and the house specialty. (Marinara sauce and ham were involved.)

Any time I have ordered oysters at the O.O.H., I have ooooooh-ed. They are delectable. Not sure what they bathe the little bottom feeders in before they are cooked, but they are quite nice- especially the fried ones. The baked versions were nice too, but it’s a shame to compare anything to one of my absolute favorite foods in America. I was so enraptured by my pearly feast and the rowdy family conversation that I did not realize that I had an amazing sweet chili sauce to dip with. My plate was clean when I discovered it, so I had to borrow a few of J’s leftover shrimp and other samples from around the table so I could enjoy the sauce more fully. In conclusion: next time I go to O.O.H. I must be in the mood for fried food. And I’m asking for a gallon of the chili sauce.

Also, a very Happy Birthday to my unique and inspiring mother; and to my grandmother who did all the work. 

*I am aware of the old saying that one shouldn’t eat oysters in months that do not contain an “R,” but my grandmother assures me that farm raised oysters have created a cozy paradigm shift to year-round oyster eating. Your thoughts?

Original Oyster House on Urbanspoon

1 comment:

  1. It was a wonderful birthday...maybe even the best. Thanks for making it so special.


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