Food with a Y Chromosome

Category 5

Don’t be fooled by the name. Food Network-featured Manci’s Antique Club is a man-cave if I’ve ever seen one. (Which is handy, because I suggested we try it as the lone woman in a party of 8.) Lined with old farm machinery and a Jim Beam collection that rivals the moonshiner himself, this bar/dive is something.

I have it on good authority that males will love this place… Especially if they decide to man-up with the Hurricane Burger! A bacon-cheese burger slopped with chili? C’mon, you know you boys would wear bacon-chili cologne if they made it.

Gals, this is not Dr. Pepper 10. There are plenty of treats for us as well. (And I’m not talking about the bathroom. Wink, wink.) I sampled a few of the sandwiches, but I especially like the sides: homemade chips, fries, or (yessss!) fried okra. 

The place is a little bit dusty, but fun and worthy of the "dive" label. Also, you'll definitely have something to talk about after you leave. Don't worry, Manci's regulars... I won't ruin the surprise. :)

Seafood Edition #2: Oysters

I feel cozy in paradox.

While I may shy away from raw oysters, one of my absolute favorite foods in America is a char-grilled oyster from Drago’s in New Orleans. So, upon our family outing to the Original Oyster House on the Causeway for my mother’s birthday, I decided to try a similar dish-- the oyster sampler.* It was a lovely arrangement, including 3 different varieties of oysters: fried, baked with Parmesan cheese, herbs & butter, and the house specialty. (Marinara sauce and ham were involved.)

Any time I have ordered oysters at the O.O.H., I have ooooooh-ed. They are delectable. Not sure what they bathe the little bottom feeders in before they are cooked, but they are quite nice- especially the fried ones. The baked versions were nice too, but it’s a shame to compare anything to one of my absolute favorite foods in America. I was so enraptured by my pearly feast and the rowdy family conversation that I did not realize that I had an amazing sweet chili sauce to dip with. My plate was clean when I discovered it, so I had to borrow a few of J’s leftover shrimp and other samples from around the table so I could enjoy the sauce more fully. In conclusion: next time I go to O.O.H. I must be in the mood for fried food. And I’m asking for a gallon of the chili sauce.

Also, a very Happy Birthday to my unique and inspiring mother; and to my grandmother who did all the work. 

*I am aware of the old saying that one shouldn’t eat oysters in months that do not contain an “R,” but my grandmother assures me that farm raised oysters have created a cozy paradigm shift to year-round oyster eating. Your thoughts?

GW#2: Rolling Down the River

My abs still hurt from laughing so much during last weekend. As you saw from my previous post, it was an eventful few days. NOLA was so delightful, but I don't think I could do it justice in this blog post.

Music & Coffee. Love.

<---- So, here's a picture that sums up the day.

Meanwhile...back in Baldwin County... Have you guys ever been to Dragonfly? I'm still trying to decide what I think about it. The food concept is so great. I love the idea of fusing Asian and Mexican flavors. A few weeks ago, I had a pork noodle bowl with green curry and egg noodles. It was delicious, but a bit too spicy for my taster. Next time I'll order sans jalapeños; the curry was hot enough. On Friday, I ordered the pork taco with an avocado sauce and apples. It was good too, but I think it could have been more spicy. (BTW, they have plenty of other meats, I'm just a sucker for a good pig.) Jackie had the veggie bowl - I just had a bite, but it is probably my favorite dish I've tried. So much flavor! So I love the food. My only beef (ha) with the place is the seating. The concept is cool, in theory. It's a "food bar," so that's the main seating option - a bar. In execution, in I'm not crazy about it. Maybe it's because I'm short. Maybe it's because I don't like facing a wall when I'm eating. What I do know is - it's awkward.

Thanks for the photo, Jackie!

Okay, I actually have two beefs, I also think some of the tacos and tapas might be a little too pricey.  It is not an expensive place, but I guess I'm comparing it to other places that have better tacos for less dinero. (Come back tomorrow...)

Besides all the calories we burned laughing our guts out, Jackie and I also spent a good bit of time racking up activity points... including a Kayak Trip to end all kayak trips. Eighteen people, from ages 3 to 70, hit Fish River with a vengeance after barely escaping a redneck brawl at Bohemian Park.(Yeah, I'm seriously exaggerating.) It was a fun 2.5 hour jaunt, where Jackie and I were able to brush up on our communication skills in a tandem kayak. I only caused her to cuss once when we ran through a spider-infested tree. Actually, I pushed said tree out of my way, which sling-shot it back into her face.

Sorry, again Jacks.

The stretch of river is shaded, and pretty, and the current keeps you moving most of the way. Just be prepared to get out a few times where trees hinder passage.The only downside the the whole day is that my phone got submerged for approximately 3 hours, even though I put it in "dry" storage. Thankfully, T-Mo is determined to keep us non-iPhone-smart-phone users happy, so there's a new one on the way. Despite the setback, it was good fun and a chance to appreciate another view of this beautiful area. And we really worked up an appetite for dinner at Big Daddy's!

I have so much more to say about the weekend. I'll tell you about Bravos Tacos and our Bike Ride tomorrow!

Seafood Edition #1: Who's Yo Daddy?

Beachgoers, visitors, and wonderfully welcome guests to the shore... can we have a little chat?

I'm with you. For the first 28 years of my life, I was a guest of Gulf Shores and Orange Beach. I took my friends to Lambert's and Lulu's, or some place at the Wharf, and I loved it. I get it.... who doesn't love balls of hot bread flying at your head and/or some loose association to Jimmy Buffett? But, if you are ever tired of paying so much for atmosphere and if you decide that all you really want is some darn good fresh seafood...

I'll be here for you. So, here's my first Seafood Edition*.

J took me out last night for our "Monthary."  (If you come by often, you're going to learn real quick that he is a master date-planner.) Last night we went out to Big Daddy's Grill. It is a favorite to suggestion to out of town guests because it is off the beaten path and the food is good. (Just don't ask me for directions. I will get you lost.)

Other bonuses include live music on the weekends and apples as after-dinner mints. The fried stuff is alright, if that's your thing, (it is often mine,) but I really love the blackened shrimp. The menu is fairly similar to other seafood restaurants around, including the ever popular fried pickles and smoked tuna dip, but I think the quality/freshness is better. It is a little bit of a drive from GS/OB, but worth it. You might want to stop on your way in or out of town.

*Speaking of, have you seen the new Alabama Seafood ads? Aren't they so trendy!? We are coming up in the world, people!

Park It.

Although the Food Truck craze has yet to really take off here in (the other) L.A., I would still like to imagine that I am hip enough to dine at and comment on them.

If I'm not... The bf definitely is...

So Hipsta.

Anyway, we stopped at Mr. Surf's in PCB, on the way out of town and happened upon the food truck parked in the lot beside it.

If the location doesn't give it away, I'm sure you can imagine the crowd that frequents Finn's Island Style Grub. Let's just say my hipstometer was off the charts and my own personal coolmeter was dipping in the single digits. But, I had great company and the fish tacos were brag-worthy, so I was a happy post-camper. The spice was perfect and the price was about right. Plus they topped it with cabbage, so obviously they know what's up.

The greatest deal here was the 2lb. burrito for a measly $6.99. I liked the cilantro-laced refried beans so much that I scarfed down half of J's, even after I ate my own fish taco. (Don't you love a man who has eyes bigger than his stomach?)

Anyway, Finn's a definite revisit. Now that I know the food is solid, I might even go for the ceviche. :)